Serving good hearty kai
Serving good hearty kai
Christall Lowe’s new book dives deep into her family’s storehouse of kai.
Food & Wine
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Watercress soup
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Watercress soup
Watercress is fantastic at the moment. It can be eaten raw in a sandwich or tossed through your salads. It is also great incorporated into soups as I have done here. It has...
Kitchen at heart of student memories
Kitchen at heart of student memories
As Grace Bean wraps up her third year studying culinary arts in Dunedin, it feels fitting to reflect on the wild, wonderful journey it’s been, she writes.
Wholefood without fuss
Wholefood without fuss
Nose-to-tail, wholefood and no-fuss cooking is best. That is Scott Gooding’s food philosophy today but it took a long time to get there.
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A book for all seasons
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A book for all seasons
Fresh contributor Alison Lambert celebrates the launch of her very first cookbook Seasons. She talks to Rebecca Fox about her food journey.
Baking in the creativity
Baking in the creativity
While Breast Cancer Awareness Month is coming to an end, there is no reason to end the season of pink bakes and being creative with sweet treats, as Hetal Vasavada shows us.
Whipped NZ feta dip
Whipped NZ feta dip
To celebrate New Zealand Cheese Month, here is a way to help get your five-a-day in with a punch of flavour.
Celebrating UK food
Celebrating UK food
Rick Stein’s television series and book Food Stories is aimed at celebrating the great food they have in the United Kingdom and what the British love to eat today.
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Easy to mix, great with tea
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Easy to mix, great with tea
This intensely moist banana cake, studded with lots of little dark chocolate chips, is somewhat special.
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New potato and asparagus salad
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New potato and asparagus salad with lovage and horseradish dressing
This potato salad is a true celebration of spring and all the wonderful flavours it brings.
Save time and make delicious meals
Save time and make delicious meals
Prep now, enjoy later.
Balancing nutrition for hormone health
Balancing nutrition for hormone health
This month is World Menopause Awareness Month.
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Roast rhubarb brioche
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Roast rhubarb brioche
Brioche dough can look a little daunting, but I assure you this recipe has a few of the time-consuming steps removed.
Mastering all the sweet basics
Mastering all the sweet basics
Sweet Seasons is offered by Michael and Pippa James as a reference for sweet baking throughout the year and also over the years.
The taste of spring
The taste of spring
Nigel Slater serves up a vibrant soup-stew with croutes and a dish of cheesy asparagus to put some tastes of spring on your plate.
A cleanse to help appreciate all food
A cleanse to help appreciate all food
With party season on the horizon Jo Elwin shares some 'detox' recipes that replaces processed crackers, dips filled with additives and preservatives, and cheese.
Fresh NZ cheese and charred red capsicum
Fresh NZ cheese and charred red capsicum
To celebrate New Zealand Cheese Month, here is some dip inspiration for your next platter.
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Carrot and fennel soup
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Carrot and fennel soup
Use up the last of the main crop of carrots and team them up with fresh, fragrant fennel.
Simple pleasures
Simple pleasures
Jamie Oliver wrote his latest book for one reason - to "help you celebrate the simple joy of cooking".
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Sweet as strawberries
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Sweet as strawberries
As the weather warms, these sweet strawberry recipes are perfect to share with friends, making them ideal for the social season ahead, Penelope Maguire writes.
