That timeless afternoon treat
Nigel Slater whips up some unusually flavoursome treats for a truly glorious afternoon tea in the garden.
Going bananas for a good loaf
Going bananas for a good loaf
Bananas do tend to sit around at this time of year, (much like me, languishing in the heat), as our Central Otago stonefruit becomes the fruit du jour.
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Summer fruit, almond tart
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Summer fruit, almond tart
A perfect tart for any occasion.
Adding oomph to your salads
Adding oomph to your salads
As we head back to work inspiration for lunches and quick and easy dinners is welcome.
Making the most of Tomatoes
Making the most of Tomatoes
Penelope Maguire finds some interesting new ways to enjoy a summer staple.
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Dishes that bring summer to the table
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Dishes that bring summer to the table
As summer is now in full swing, we’re sharing some fabulous flavourful recipes that encapsulate that easy summer feeling, best enjoyed by the beach or out in nature.
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Roasted red pepper, chickpea and parsley salad
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Roasted red pepper, chickpea and parsley salad
This salad is packed with delicious summer flavours and wonderful textures.
Powering up with plants
Powering up with plants
Plant-based wholefood chef Tracey Bennett loves nothing more than throwing on a pinnie, cranking up some sounds, and getting settled into her kitchen groove to see what’s in her to create that day.
Savouring fresh for longer
Savouring fresh for longer
For the folks at Love Food Hate Waste, summer is the time to celebrate with fresh, in-season produce.
Carrot and cucumber pickle
Carrot and cucumber pickle
All those laid-back summer lunches, the salads and cold cuts, smoked fish and simple tarts seem to cry out for a crisp, sharp accompaniment, writes Nigel Slater.
Easy meals on the move
Easy meals on the move
Linda Duncan has just released her latest and fifth cookbook The World's Easiest Recipes: Five Ingredients and talks to Rebecca Fox about cooking in her well-travelled campervan.
Best creamy satay sauce for tofu skewers
Best creamy satay sauce for tofu skewers
Always a family favourite, these satay skewers may just become your summer staple, Kiwi food writer Chelsea Winter says.
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Dad duped into thinking chicken
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Dad duped into thinking chicken
Recipe developer and photographer Olivia Moore released her first cookbook recently, That Green Olive.
More than a grain of truth
More than a grain of truth
A search for healthier ingredients leads Hagar Ozri to a South Canterbury buckwheat farm.
A tasty Christmas menu
A tasty Christmas menu
It is only a week until Christmas and if you are still debating what to have, Mark Gregory has a suggested menu.
Celebrating the sandwich
Celebrating the sandwich
Ham sandwiches have become an Elwin family tradition on Christmas Eve.
Christmas with a cherry on the top
Christmas with a cherry on the top
Christmas and cherry season are a beautiful crossover in New Zealand, writes Penelope Maguire.
Baking without dairy, gluten passes ‘the test’
Baking without dairy, gluten passes ‘the test’
The holiday season often feels as if it is all about food. This can be problematic if you have a dairy allergy or are gluten intolerant.
Standard Kitchen peanut butter brownie
Standard Kitchen peanut butter brownie
Makes 24 piecesBrownie115g melted butter200g caster sugar1 tsp vanilla essence2 eggs40g (½ cup) cocoa¼ cup plain flourPeanut butter filling115g soft butter375g peanut butter220g icing...
