Food & Wine

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Plenty of potential bottled in young, fresh wines

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Plenty of potential bottled in young, fresh wines

Balancing strategies for working parents

Maintaining a healthy lifestyle for the whole family can be particularly challenging in a busy...

Balancing strategies for working parents

I have a fabulous foodie-friend who lives in Perth and she recently sent me a recipe for a Dutch baby.

Hearty dinner and a sweet treat

Hearty dinner and a sweet treat

Use greens and beans as a base for a warming, thrifty dinner, and nuts and seeds in a good addition to the biscuit tin, suggests Nigel Slater.

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Finding all the right ingredients

Auckland chef and Aosta co-owner Ben Bayly, Andrea Cattalini and new general manager Marika Greco...

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Finding all the right ingredients

As someone who loves the challenge of setting up new restaurants, chef Andrea Cattalini has been involved in some of NZ's top venues. But he's returned to his Italian roots in Arrowtown, he tells Rebecca Fox.

Hooked line and sinker

Encouraging people to branch out beyond their comfort zones and explore the incredible variety of seafood they have access to is the aim of Anthony Yotis and Laura di Florio Yotis.

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Cold treats continue hot streak

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Cold treats continue hot streak

The finest New Zealand-made ice cream and gelato has been put through its paces and Queenstown ice cream maker Patagonia has continued its winning streak, finds Rebecca Fox.

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Winemaker crown back in Central

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Winemaker crown back in Central

Congratulations to Nina Downer of Felton Road Wines, who has won the NZ Young Viticulturist of the Year competition, bringing the crown back to Central!

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Lemon crumble slice

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Lemon crumble slice

This slice is so easy to whip up, as the crumble base works as the topping.

Mango and coconut tiramisu

This dessert is a sumptuous treat to serve at your spring dinner party.

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Versatile and oh so moreish

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Versatile and oh so moreish

It's hard to resist the lure of these light, incredibly flavoured little quiches — very, very moreish and able to be served so many ways on so many occasions.

Boost your salads with raw power

Boost your salads with raw power

Making fun, creative salads using fresh seasonal ingredients that make you feel great, is the aim of Christchurch sisters Margo Flanagan and Rosa Powers.

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Fresh and fried creates perfect pairings

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Fresh and fried creates perfect pairings

As it starts to get warmer and the days begin to lengthen, we look ahead to spring — with fresh flavours and textures to brighten your palate.

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No plan needed for spring meals

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No plan needed for spring meals

For me, spring is about fresh flavours, simple dishes and no plan.

Hillside Road Eatery coffee and walnut slice

Hillside Road Eatery coffee and walnut slice

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Abundant avocados return to a grateful nation

It’s time to make the most of avocados, writes Penelope Maguire.

Spring-inspired ways

The signs are here — blossom on the trees, days where the temperature reaches the mid-teens and the craving for sweet, crunchy spring vegetables.

Inspired by dining out

Inspired by dining out

From her base in Bannockburn, Jo Elwin continues her lifelong passion for all things food and beverage, writing extensively about the culinary charms of the lower...

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Springing into the new season

Vineyards in Beaujolais, France. PHOTO: GETTY IMAGES

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Springing into the new season

Spring. A time of renewal, rebirth and growth, lengthening daylight hours and (hopefully) increasing temperatures. What new things might we look forward to on the wine front?

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