Greg Hay and Andy Brinsley have known each other since university and were both frequent customers of the restaurant in their student days.
Mr Brinsley was aware the business for sale for several months, but had no intention to buy it.
But a coincidental conversation with Mr Hay over dinner reminded them of their love for the restaurant, and they purchased their old stomping ground together.
Mr Hay said Best Cafe was a famous part of the Dunedin food scene and it was crucial to preserve its heritage.
"It’s been successful for such a long time. Why would you change it?"
Mr Hay had a background in the wine industry, and Mr Brinsley in hospitality.
Mr Brinsley said the restaurant felt like home to its loyal clientele.
He wanted to preserve the familiarity of quality and fresh seafood served in a traditional way.
"You can’t replicate heritage and culture.
"There’s 91 years ingrained in this place and generations of guests have come through the restaurant."
"This is a gem for Dunedin."
Yesterday was the first day in seven years outgoing owner Jessica Marks had not owned the business.
Ms Marks said the decision to sell the business ultimately came down to her two children.
She had watched them grow up while managing the cafe, and it was now time to turn her attention to them.
Her great grandfather started the business in 1932 and owned it for about 50 years.
After falling out of family ownership, she bought it back in 2017.
The family legacy had made it tough to part ways with the restaurant, but Ms Marks was satisfied she had left it in safe hands.
"It’s always good to leave the table wanting more isn’t it."
