Alison Lambert

Combining two seasonal ingredients which are easily obtained can be economical but, more importantly, it can be nourishing, Alison Lambert writes.

Quinces are rapidly coming to an end. As a celebration in honour of these majestic fruit, a classic dessert is needed, Alison Lambert writes.

This week Alison Lambert shares a cake recipe that's light and spongy with surprises of juicy pear. Perfect for afternoon tea.

Fresh cherries and dark chocolate is one of those combinations which is hard to resist and these simple little cakes are a decadent treat.