Alison Lambert

Carrots and fragrant fennel make the perfect combination — sweet, savoury  and aromatic.

Pears never let you down as they are sweet and juicy and by adding them to your cake the results are sumptuous and moist. This cake is so delicious it could easily pass for a dessert.

Roasting beetroot brings out another level of flavour to these already flavoursome beauties. 

Warming, comforting dishes are creeping into our meal times and risottos are a great go-to, as they are fast to make and only one pot is needed. For this recipe I have used bulgur wheat to lighten...

Pumpkins are adorning my kitchen once again and I simply love them.

Here I’ve combined two very economical and versatile ingredients to make a quick vegetarian curry. This is a great dish that you can add more vegetables to and it will be ready in about 30 minutes.

I love these wholesome slices filled with seasonal fruit.

Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert. 

Sadly, the plums season is coming to a close, but before it ends Alison Lambert fits one more recipe in.

Eggplants make such a wonderful, tasty addition to meal times.  Here, I have added Asian flavours to showcase this outstanding vegetable.

Cauliflower always surprises me  by just how versatile and delicious it is. This recipe was a hit in our family and one that I particularly like as it is a refreshing alternative to the...

Plums always make the perfect accompaniment to cakes, as they add moisture and are loaded with flavour. This is another of my favourite recipes.

Zucchinis are in season and I have fallen in love with them again. This frittata is simple, tasty, really healthy and makes a great lunch or light dinner.

This classic combination celebrates the new season’s sticky, fragrant garlic perfectly.

Dinners like this are great as they are informal and a great way to catch up over the holiday season, writes Alison Lambert.