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Christmas delights on a friendly budget
Alison Lambert creates an outstanding and memorable Christmas dinner for less.
Friends and family
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No plan needed for spring meals
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No plan needed for spring meals
For me, spring is about fresh flavours, simple dishes and no plan.
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Winter veges the star of the show
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Winter veges the star of the show
Winter time is sure upon us and the drastic drop in temperature and shorter days cosied up by the fire call for comforting food.
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A pie for sharing
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A pie for sharing
As we are a pie-eating nation, I thought making a home-made pie to give and share over Easter would be such a well received gift.
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Festive gifts
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Festive gifts
Cooking from the heart can make for special presents at Christmas.
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Mediterranean inspiration
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Mediterranean inspiration
Hallelujah, spring has finally sprung.
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One-pan meals
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One-pan meals
In winter we crave foods that are more hearty and filling. But with our busy lives and time limits it gets harder and harder to accomplish this.
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Easter delights
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Easter delights
A little homemade delight at Easter can say a thousand words and just show that you care.
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Feasts with farmers’ market ingredients
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Feasts with farmers’ market ingredients
Alison Lambert creates a Christmas menu around the farmers’ market and her garden.
Spring savers
Spring savers
Spring is upon us, which will bring new fresh ingredients and flavours.
Easter blessing basket
Easter blessing basket
It's been a tough year so far, and an Easter blessing basket is a kind, giving tradition to start among whanau, writes Alison Lambert.
A Christmas to remember
A Christmas to remember
Christmas this year is well deserved for us all. It has been a trying year with so much uncertainty and worry.
Snacking into the evening
Snacking into the evening
Spring means that we can lighten up our meals by eating differently.
Wonderful winter warmers
Wonderful winter warmers
Winter for Dunedin chef Alison Lambert is all about big flavours, comfort ingredients and keeping it interesting and joyful.
Keeping things simple for Easter holidays
Keeping things simple for Easter holidays
Heading away to the iconic Kiwi bach is Alison Lambert's kind of perfect. It's also a great way to gather and cook from the land.
Cooking with fire
Cooking with fire
The summer holidays are approaching and this year I’m getting back to basics with the whanau. The tent will be up and we will be cooking outdoors, writes Alison Lambert.
Picnic fare for spring
Picnic fare for spring
Spring is in the air, and I am really feeling the urge to gather the whanau and get outside.
Affordable winter warmers
Affordable winter warmers
Winter has arrived and more than ever we need to be cooking meals that tick all the boxes.
Creative, yet to a budget
Creative, yet to a budget
This year, Alison Lambert has kept the budget low, foraged for some ingredients and created recipes you can make well in advance of Christmas. Be creative and make it look amazing.
Spring seafood
Spring seafood
Although it is starting to warm up and there are signs of new life everywhere, spring can be a tricky time regarding seasonal fare.