SUBSCRIBER
Chicken bites with creamy herb sauce
SUBSCRIBER
Chicken bites with creamy herb sauce
Most of us don’t have the luxury of time to devote hours preparing, assembling and cooking long and complicated recipes.
A southern kitchen
SUBSCRIBER
Smoked and fresh salmon terrine
SUBSCRIBER
Smoked and fresh salmon terrine
A salmon terrine must be the epitome of luxury and is absolutely perfect to serve on Christmas Day.
SUBSCRIBER
Cranberry and orange biscotti
SUBSCRIBER
Cranberry and orange biscotti
These Italian-style fruit and nut biscotti are delectable.
Smoky pesto puffs
Smoky pesto puffs
These are my speedy, superbly scrumptious pesto puffs.
Blue cheese and apple muffins
Blue cheese and apple muffins
A sophisticated combination of flavours in these muffins makes them perfect to serve with pre-dinner drinks, as party food, and with an array of soups and salads.
Fruited honey tea cake
Fruited honey tea cake
Simple and straight-forward to make, this is a low-fat, delicious fruity tea cake with lots of flavour and texture.
Baking that evokes or makes memories
Baking that evokes or makes memories
Sticky date anything always seems to be a winner and this simple luscious cake is no exception.
Tangy pork balls with chilli peanut sauce
Tangy pork balls with chilli peanut sauce
These little pork balls are very good. I like them best drizzled with the peanut sauce.
Simply irresistible
Simply irresistible
Heavenly morsels are an irresistible combination of densely sweet and tantalisingly tart dried fruits, dark chocolate, and orange liqueur, bound together with ground almonds, a very tempting treat.
A winning combo
A winning combo
With warm sunny days now here and more to come it is essential and comforting for the cook to have some ideas for quick, easy, no-fuss meals.
Fruit-topped perfect finish to any meal
Fruit-topped perfect finish to any meal
This special upside down pudding/cake is a celebration of summer and actually improves if made a day or so before eating.
Roast Cauliflower and Edamame salad
Roast Cauliflower and Edamame salad
Cauliflower tossed in oil and spices and briefly roasted pairs perfectly with the creaminess of edamame beans. Once roasted, cauliflower loses much of it's water content. It turns nutty, sweet and...
All raw, easy to prepare option
All raw, easy to prepare option
Vibrantly coloured with clean, subtle but rich flavours, New Zealand king salmon is acknowledged worldwide as the king of the salmon species - the rarest species of salmon in the world.
Spicy ginger cookies
Spicy ginger cookies
These ginger cookies are just right for afternoon tea -not too sweet.
Corn and bacon bake
Corn and bacon bake
This is comfort food at its best, never bland nor boring — the flavours are quite zingy, with a bit of a bite — sweet-salty bacon balances the pungency of a mature cheddar and the juiciness of...
Cheering, warm and welcome
Cheering, warm and welcome
When it’s dark and cold outside, the best place to be is at home beside a roaring fire, a glass of red wine in hand. The food you serve needs to be rich, indulgent and, of course, home cooked.
Quick and delectable green apple and cranberry muffins
Quick and delectable green apple and cranberry muffins
These muffins are lusciously moist and ultra delicious.
Surefire winner for any dinner
Surefire winner for any dinner
Joan Bishop shares her pared back, very simple to make, fabulously tasty, creamy chicken curry.
A treat for grown-ups
A treat for grown-ups
Forget chocolate marshmallow eggs, Joan Bishop has a sophisticated Easter treat for grown-ups
Tangy boost for lighter meats
Tangy boost for lighter meats
Terrines are often regarded as classic, rustic farmhouse fare. Joan Bishop has given this one a chic modern twist and the combination of intense flavours is the secret to its success.