Michelin star kiwi Chef Josh Emett answers questions mostly about his food and Gordan Ramsay but was also asked if he is married.
Loin and shoulder of Cardrona Lamb, white onion, braised leeks, ras el hanout paired with Amisfield Rocky Knoll Pinot Noir 2006.
Tortellini of Rabbit Confit, apple and endive salad, anchovy vinaigrette was paired with Amisfield Pinot Noir 2007.
Carpaccio of Roasted Aubergine, local figs, ricotta and pickled black walnut was matched with Amisfield Pinot Gris 2008.
Tickets were sold out in 10 days for the celebrity lunch at Amisfield Wine Company's Bistro.
Amisfield's John and Kristin Darby.
Winemaker Claire Mulholland chats with Sir Eion Edgar.
Enjoying the Otago surroundings, food and company is Auckland's Joanna Chaplim.
Some of Amisfield's chilled wines ready to serve.
Queenstown's Helen Broomfield enjoys a laugh with Amisfield's Fleur Caulton.
Section of table with Amisfield wine being poured.
Celebrity Chef Lunch with Michelin star kiwi Chef Josh Emett. Beautiful food, in a beautiful location with the beautiful people. Photos by Emily Adamson.
