British expatriate named dairy manager of the year

At a field day in Riverton for the winners of the Southland and Otago region of this year’s New...
At a field day in Riverton for the winners of the Southland and Otago region of this year’s New Zealand Dairy Industry Awards are dairy manager of the year Nicole Barber (left), of Tapanui, and dairy trainee of the year Ann-Kristin Loferski, of Heriot. PHOTO: SUPPLIED
Dairy farming is "quicker and bigger" in New Zealand, a British expat milking cows in West Otago says.

Nicole Barber is this year’s New Zealand Dairy Industry Awards Southland and Otago dairy manager of the year.

Speaking at a field day for the Southern winners in Riverton last week, she said she was raised on a 60-cow organic farm in Cheshire, in northwest England.

Her plan was to work in New Zealand for a year but that changed after she secured a job on a dairy farm in Clydevale in 2017.

"I met my best friend on that farm and stayed here."

Dairy farms were more productive in New Zealand than in the United Kingdom.

"Everything is quicker and bigger over here — it took us longer to milk 60 cows over there than it does to milk 500 cows over here."

She had worked at dairy farms across Southland, including the past two years as farm manager for Stefan and Holly Roulston at Toropuke Dairies, in Park Hill.

The work was enjoyable.

"I enjoy being outside and working with the cows and I get to take my dog with me everywhere."

Her goals included buying a house in 2026 and building equity with a target of achieving herd ownership by 2033.

She kept "pushing and learning" and completed the Primary ITO Level 4 in November last year.

She planned to complete an artificial insemination technician course in June.

Miss Barber also won three merit awards for planning and financial management, livestock management and pasture and feed management.

She encouraged farmers to enter the awards.

"You learn a lot about the industry and learn new things to implement on your farm."

 

 

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