

Utterly delicious and the work of moments to assemble, no cooking required.
You can, of course choose different fruits and liqueurs to vary the texture and flavour.
Because dried fruit can be overwhelmingly sweet, I have chosen some with a very definite sharp-tangy taste.
These little fruit and nut balls are a delectable after-dinner nibble.
They go well with richly brewed coffee and perfectly accompany a nightcap.

Heavenly morsels
MAKES 24
100g dried cranberries
100g NZ dried apricots, halved
100g raisins
70g crystallised ginger
30g pitted prunes
70g dark chocolate chips
4 Tbsp Cointreau or other orange flavoured liqueur
120g ground almonds
To roll, thread coconut or chocolate hail
Method
Seasons - By Alison Lambert - Available for purchase now!

The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.
This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.
$49.99 each. Purchase here.
$44.99 for ODT subscribers. Get your discount code here.