While it's best to grow your own, it's not always possible and she lists those such as garlic, bay, rosemary, which lose little of their quality if shopped for carefully. There are recipes using common and less common herbs such as rhubarb crumble with angelica, beef stew with lovage, tarragon stuffed eggs, and loin of lamb with lavender and lemon thyme.
The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.
This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.
$49.99 each. Purchase here.
$44.99 for ODT subscribers. Get your discount code here.
