SUBSCRIBER
From Christmas table to Boxing Day brunch
SUBSCRIBER
From Christmas table to Boxing Day brunch
This is a Christmas table designed for flavour, flexibility and ease, keeping the good food and good times rolling.
Poetry of coronal auroras
Poetry of coronal auroras
On the evening of November 12, I found myself repeating a familiar ritual of this remarkable solar cycle.
More nitrate pollution
More nitrate pollution
An investigation in Rolling Stone magazine found that water used in AI-powering data centres is making nitrate pollution worse.
A great year in archaeology back in 1922
A great year in archaeology back in 1922
Several readers have asked me about Pu-Abi, mentioned in last week’s column — 1922 was a memorable year for archaeology.
Treatment hope for migraine research
Treatment hope for migraine research
Often dismissed as a minor ailment, migraine headaches are a debilitating neurological disorder which affects about 640,000 New Zealanders.
SUBSCRIBER
The handiwoman’s other dream
SUBSCRIBER
The handiwoman’s other dream
The Yorkshireman and I recently did an insane thing.
Speedy spaghetti
Speedy spaghetti
Mateo Zielonka’s killer way with pasta was inspired by a famous TV crime family, he tells Killian Fox.
More settings for elderflowers
More settings for elderflowers
Elderflower will lend its delicate flavour to more than just cordial.
Your garden
Your garden
What to do in you garden this week.
SUBSCRIBER
Zipping it
SUBSCRIBER
Zipping it
Bullies are enforcing a code of silence in our workplaces, according to those pushing back. Paul Gorman looks at the use of non-disclosure agreements to cover their tracks.
Festive fare: Our writers share their best Christmas recipes
Festive fare: Our writers share their best Christmas recipes
Keeping it simple, using the best produce you can afford and a little imagination is all that's needed to create a special time for friends and family.
Lower-alcohol beers gaining favour
Beer consumption steady; lower-alcohol options gaining favour
Kiwis have been knocking back more lower-alcohol beers, but it's less about the alcohol and more about their waistlines, one expert says.
Through the paddock veil
Through the paddock veil
Some evenings in Middlemarch arrive soft as an old cardigan
Pre-dinner drinks
Pre-dinner drinks
Cocktails are riding a wave of popularity at the moment.
Too much ain’t enough love
Too much ain’t enough love
Jane and Jimmy Barnes’ Christmas recipes come from very different times - one is a treasured family recipe, the other learnt from a Kiwi a few years ago.
SUBSCRIBER
Turning over a new leaf
SUBSCRIBER
Turning over a new leaf
Fancy trying something new? Perhaps it’s time to delve into Blanc de Noir.
Chewy ginger & peanut caramel brittle cookies
Chewy ginger & peanut caramel brittle cookies
These Chewy Ginger & Peanut Caramel Brittle Cookies would make a great handmade Christmas gift.
SUBSCRIBER
Winning home a place to gather
SUBSCRIBER
Winning home a place to gather
This Wānaka property has been judged one of the best in the country, Kim Dungey reports.
NZ throwing away 237kg of food per person every year
NZ throwing away 237kg of food per person every year
More than 120 million tonnes of food is thrown away or wasted in New Zealand every year, a new report has found.
SUBSCRIBER
Sidelined and silenced
SUBSCRIBER
Sidelined and silenced
Kate* is among those who say non-disclosure agreements are being used to silence those who have been unfairly treated. She tells Paul Gorman her story.
