Elderberry honey hot cross buns
This makes a nice soft bun and can be mixed in a cake mixer for minimal mess.
Food & Wine
Easter blessing basket
Easter blessing basket
It's been a tough year so far, and an Easter blessing basket is a kind, giving tradition to start among whanau, writes Alison Lambert.
Preserving autumn
Preserving autumn
In autumn, the garden delivers such a plentiful harvest it’s pretty much impossible to eat it all. The solution is to share, writes Nadia Lim.
Natural, versatile and so delicious
Natural, versatile and so delicious
Good old honey, with its many varieties, is a staple household ingredient produced all over Otago.
Time is right for Sri Lankan spice
Time is right for Sri Lankan spice
As the weather cools, leading to more indoor time it is the perfect time to explore a different cuisine.
Simply irresistible
Simply irresistible
Heavenly morsels are an irresistible combination of densely sweet and tantalisingly tart dried fruits, dark chocolate, and orange liqueur, bound together with ground almonds, a very tempting treat.
Revival of Irish whiskey welcome
Revival of Irish whiskey welcome
Having an Irish grandfather, Mark Henderson leapt at the opportunity to do a zoom Irish whiskey tasting recently.
Make the most of your heritage
Make the most of your heritage
We all have a heritage, some of us celebrate it, others just accept it. However we look at it though, it can enrich our lives and open our eyes in many different ways.
Fresh Heritage
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