Easy meals on the move
Linda Duncan has just released her latest and fifth cookbook The World's Easiest Recipes: Five Ingredients and talks to Rebecca Fox about cooking in her well-travelled campervan.
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Charred peppers with blistered tomatoes
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Charred peppers with blistered tomatoes
By charring peppers (capsicum) you add a wonderful smokiness to the flavour.
A toast to the South’s top pubs
A toast to the South’s top pubs
New Zealand Pubs is a guide by Peter Janssen to 170 of the best historic pubs left today, including a selection of southern beauties.
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Little strawberry, almond and brown butter cakes
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Little strawberry, almond and brown butter cakes
I love a little treat and these cute cakes with a hint of fresh strawberry are the perfect little cakes.
Best creamy satay sauce for tofu skewers
Best creamy satay sauce for tofu skewers
Always a family favourite, these satay skewers may just become your summer staple, Kiwi food writer Chelsea Winter says.
Little bits of deliciousness
Little bits of deliciousness - Bang bang prawn tacos
For Nicole Maguire, warm Friday nights at her place regularly start with a big batch of these crispy, saucy, fresh "little bits of deliciousness".
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Winery’s sustainability practices get nod
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Winery’s sustainability practices get nod
A Bannockburn winery has received recognition from wine industry specialists from around the world.
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Finding the fizz for a fabulous festive season
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Finding the fizz for a fabulous festive season
Bubbles are great at any time of the year of course, but there’s no doubt that the festive season ups the ante on this wine style!
Xmas on the farm with Nadia Lim
Xmas on the farm with Nadia Lim
Foodie-farmer Nadia Lim says she is aiming for a more "relaxed and casual" atmosphere at Christmas this year - with only a 20-odd guestlist.
Celebrating the sandwich
Celebrating the sandwich
Ham sandwiches have become an Elwin family tradition on Christmas Eve.
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Dad duped into thinking chicken
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Dad duped into thinking chicken
Recipe developer and photographer Olivia Moore released her first cookbook recently, That Green Olive.
More than a grain of truth
More than a grain of truth
A search for healthier ingredients leads Hagar Ozri to a South Canterbury buckwheat farm.
A tasty Christmas menu
A tasty Christmas menu
It is only a week until Christmas and if you are still debating what to have, Mark Gregory has a suggested menu.
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The bits on the side
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The bits on the side
Turkey and ham usually get top billing on a Christmas menu, but Jo Elwin likes the sides to steal the show.
Baking without dairy, gluten passes ‘the test’
Baking without dairy, gluten passes ‘the test’
The holiday season often feels as if it is all about food. This can be problematic if you have a dairy allergy or are gluten intolerant.
Christmas with a cherry on the top
Christmas with a cherry on the top
Christmas and cherry season are a beautiful crossover in New Zealand, writes Penelope Maguire.
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Little appetisers pack a colour and flavour punch
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Little appetisers pack a colour and flavour punch
Light, airy, crisp and crunchy, these little bread baskets are perfect to have on hand to fill with a variety of toppings.
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Cask wines gaining fans through quality, affordability
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Cask wines gaining fans through quality, affordability
Cask wines are making a comeback: in reality they never really went away.
Delectable desserts
Delectable desserts
There is nothing like a show-stopping Christmas dessert to finish off a celebration dinner. Here are some of Fresh’s favourites.
