Food & Wine

Late autumn leeks

There are so many delicious ways to cook with leeks.

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Cosy family dishes with mums in mind

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Cosy family dishes with mums in mind

With Mother’s Day approaching, Annabel and Rose Langbein share two delicious recipes that make for a cosy family dinner.

Pickling your way to taste

Looking for ways to connect with food and family traditions, to be more self-sufficient and more sustainable in the kitchen?

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Roses add bright note to cooler temperatures

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Roses add bright note to cooler temperatures

A collection of rose to brighten your mood as temperatures begin their slow nose dive towards winter.

Cook with Alison Lambert - Roasted peppers

Watch ODT food writer Alison Lambert prepare her Quick Roasted peppers dish from her new 'Seasons' cookbook.

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Ham, cheese and leek pithivier (posh pie)

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Ham, cheese and leek pithivier (posh pie)

Pithivier, or ‘‘posh pie’’ as I like to call it, is simply a decadent pie.

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Coffee became a career

Celeste Wong pours a coffee Margarita at Grid Coffee in Dunedin during her recent visit to see...

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Coffee became a career

Celeste Wong caught the coffee bug working after school at Strictly Coffee in Dunedin. Two decades later, she just released her first book Coffee Creations.

New flavour sounds fishy

Patti's & Cream owner Olive Tabor shows off the new clam and tomato flavoured ice cream's...

New flavour sounds fishy

Seafood and ice cream is not a combination on many menus — but the team at Patti’s & Cream felt it was time for the two ingredients to come together.

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A life and love of sharing food

Clockwise, from top, now in her mid-80s, Joan Bishop has made the difficult decision to retire...

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A life and love of sharing food

For nearly four decades Joan Bishop has shared her recipes with Otago Daily Times’ readers.

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Buttercup with leeks and beans

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Buttercup with leeks and beans

I was overjoyed when I saw the buttercup pumpkins.

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Sauvignons to lead the way

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Sauvignons to lead the way

The elephant in the room as I tasted these wines was the likelihood of the United States imposing tariffs on all our agricultural products.

Simply delicious

Simply delicious

Never mind the long lists of ingredients and hours in the kitchen, keeping it simple can be just as rewarding.

Aussie bakers share inspiration, wisdom

Looking for something special to bake for Mother’s Day?

Oamaru cheese cream of the crop

Whitestone Cheese head cheesemaker Jonathan Emerson and managing director Simon Berry at their...

Oamaru cheese cream of the crop

A sheep milk cheddar made in Oamaru has been named New Zealand's best cheese.

At one with the land

Gillian Swinton is living the "good life" with her partner on a 2.7ha lifestyle block in Central Otago where they grow and preserve most of their food.

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