Three of New Zealand’s top female wine experts will be sharing their knowledge at an upcoming food and wine festival in Wānaka. Rebecca Fox discovers where their passion for wine comes from and what they are drinking - and eating.
It all began with simple curiosity about her family history for Nadia Freeman.
Dunedin chef Logan Wilson is showing hard work and dedication combine to bring rewards.
Chris Hainsworth has a penchant for 19th century New Zealand organs.
Hans U. Hielscher rates the Dunedin Town Hall’s "Norma" as one of the best concert hall organs he has performed on.
Top Australian choreographer and former Royal New Zealand Ballet dancer Alice Topp is creating her first work for the company this year as well as having her duet Clay featured in its...
Two young Auckland dancers are bringing their first full-length show to Dunedin’s Fringe Festival next month.
Otago-Southland’s diverse environment and the food it produces - from Wapiti in Fiordland, to truffles and lamb in Central Otago - is showcased in chef Ben Bayly’s latest TV series.
Bryn Jones’ mermaid will float over the Peter Nicholls Sculpture Plinth on the Knox lawn for the next four months.
United States master printmaker, painter and teacher Dan Welden is back in Dunedin as the 2024 Caselberg InPrint Resident — 20 years after another residency first brought him to the city.
Thursday is national lamb day. Rebecca Fox talks to Dunedin chef Michael Coughlin and butcher James Biggs about the role of the meat in cooking.
Performing in this year’s Dunedin Summer Shakespeare is one of many firsts for New Zealand actor, writer and director Gregory Cooper. He and director Lara Macgregor talk to Rebecca Fox.
Father and daughter relationships can sometimes be complicated, even troublesome, but not for this quartet who are about to embark on a musical tour celebrating both their cultures.
As Dunedin gets ready to celebrate the Chinese New Year, Rebecca Fox gets some tips from Dunedin woman Jean Lai about the food and traditions surrounding the annual festival.
Winning the Craigs Aspiring Art Prize came as a surprise for Wellington-based, English artist Zoe Marsden who has only recently begun dedicating herself to her art practice again.
Since her days singing in Nelson’s cathedral choir, Pepe Becker has had a love of early music.
Chef Richard Highnam has swapped Auckland's fast lane for the wide, open spaces of Queenstown as the head chef in the new Ayrburn development near Arrowtown.
Dunedin’s arts calendar for 2024 is starting to fill up. Rebecca Fox takes a look at some of what has been programmed so far.
Historian Prof Greg Ryan’s history of beer and brewing in New Zealand, Continuous Ferment, paints an interesting picture of the South’s role in the process and the country's drinking habits.
Dunedin writer Sue Wootton has spent the last few months in France on the Katherine Mansfield Menton Fellowship.
