Rebecca Fox

Nearly 20 years after Joanna Margaret Paul’s death her work is resonating with contemporary artists. A new exhibition and book by the Dunedin Public Art Gallery puts her work in context.

Dunedin food events — Dine Dunedin and Outstanding New Zealand Food Producers — are bringing two of the country’s top chefs to the city to showcase their work alongside our local chefs.

Auckland restaurateur Nick Loosley brought his Everybody Eats concept to Dunedin last week, creating an upcycled dinner in conjunction with University of Otago Food Waste Innovation’s Upcycled Food Lab.

Missing her home country saw Dutch-born theatre creator Martine Baanvinger seek out a project that could connect her with her roots - she found it in photographer Ans Westra’s story.

Christchurch artist Julia Holderness builds a bridge across history to a 1940s artists’ studio in Dunedin, home to Doris Lusk, Anne Hamblett and Mollie Lawn. She tells Rebecca Fox about repositioning episodes of history.

​Foraging for food has become increasingly popular in recent years. Rebecca Fox talks to one of NZ's first professional foragers, Peter Langlands, and two amateur Dunedin foragers excited by the discoveries on their doorstep.

A group of Central Otago artists have come together to show their work in a unique way in galleries around the South.