When farmer Bevan Wilson found himself pinned under the cab of his Can-Am side-by-side, the fact he might not have been able to compete in the Coast to Coast Longest Day race was the last thing on his mind.
Pendella Farm owner Angela Scott is selling the Maniototo property her grandfather bought nearly a century ago and the pure traditional merino flock her father began breeding more than 50 years ago.
Ida Valley Station owner Callum Paterson is crunching data to find the best way to combat a lack of pasture cover on his farming operation in Central Otago.
Fewer southern food and fibre producers are showing their businesses to the public and celebrating national open farm day as there is no rural-urban divide in the region, the event organiser says.
Exiting chief executive Lynda Coppersmith is confident New Zealand Young Farmers is on the pathway to becoming a financially sustainable membership organisation.
Fonterra’s new $75 million advanced protein hub is taking shape as it juggles the building project with ongoing milk processing at the Studholme site in South Canterbury.
A confidence-boosting rise in farmgate prices is expected to free up farmer spending at the South Island Agricultural Field Days (SIAFD) in Canterbury’s Kirwee.