Iron sharpens iron: call for critical mass of Poll Dorset breeders

Arkley Farm owner Peter Gardyne and his son Aaron, 4, look at genetic evaluation data of their...
Arkley Farm owner Peter Gardyne and his son Aaron, 4, look at genetic evaluation data of their Poll Dorset ram flock om Arkley Farm in Knapdale. PHOTOS: SHAWN MCAVINUE
Poll Dorset ram breeder Peter Gardyne continues to grow his stud near Gore. He talks to Shawn McAvinue about the importance of maintaining a critical mass of good Poll Dorset studs and why sheep farmers need to be sending heavier lambs to the works.

Ram breeder Pete Gardyne is encouraging farmers to support other Poll Dorset studs this season.

He and his wife Esther bought the Ohio Poll Dorset stud from their long-time ram supplier last year.

This season, nearly 8000 ewes and more than 2000 hoggets were put to the ram on their 1300ha Arkley Farm in Knapdale, north of Gore.

About 500 of those were stud sheep, about 50% more than last season due to mating the hoggets in the stud and buying a smaller Poll Dorset stud.

Consequently, more Poll Dorset rams would be available for sale next season.

"There are a few really good stud breeders finishing up and people should keep buying their rams this year and we are open for business the following year."

A critical mass of Poll Dorset breeders must succeed to help grow the breed.

"We want the other breeders to be good because iron sharpens iron."

If another Poll Dorset stud bought one of your rams and put it over their ewes, then its progeny might be available to buy.

"It outsources some of your breeding."

Farmers were willing to share information and help each other because they were not competing against other.

Arkley Farm owner Pete Gardyne and his Poll Dorset ram flock.
Arkley Farm owner Pete Gardyne and his Poll Dorset ram flock.
"That is the cool thing about farming, if a neighbour down the road is doing well, it doesn’t hurt your business."

The aim of the stud had never been to poach clients from other Poll Dorset studs, but highlight the breed’s growth potential to bring in new clients.

"In farming you can tell big stories and say whatever you want, but at the end of the day, you only get paid for what you put on the truck to the freezing works."

Farmers need to breed a better sheep to remain viable and compete with other land-use options.

Diversification on his farm includes growing on contract turf grass and white clover seed.

"We’ve all got mortgages to pay."

Forestry being planted on pastoral land was "sad" but if it was the best use of the land to pay the bills then sheep farming needs to lift its game and keep moving forward or get left behind.

"There is so many things we can do than plant everything in trees."

A way to do this was to produce heavier lambs.

The average weight of the lambs he sent to the meatworks last year was 21kg, heavier than the national average, but it was something wants to rise.

"We need to go heavier."

The farm operation includes summer store lambs but he bought fewer last year due to slimmer margins.

Aaron Gardyne, 4, and heading dog Buster move Poll Dorset rams on Arkley Farm in Knapdale.
Aaron Gardyne, 4, and heading dog Buster move Poll Dorset rams on Arkley Farm in Knapdale.
"We took our own lambs heavier and it better matched our grass curve."

Meat companies should be processing heavier lambs than lighter ones.

"You only need to cut the lamb’s throat once, skin it once and gut it once."

Since he started farming, meat processors had lifted the weight limit of sheep it would accept for slaughter without penalising a farmer.

"The industry is heading in the right direction on that one, but I think bigger, harder, faster."

Some parts of the world had contracts for lambs weighing more than 30kg, he said.

He believed the best finishing crop for a lot of Southland was a short rotation hybrid ryegrass, a three to five year pasture including clover.

"It grows really well at the shoulders of the season, you can graze it with cattle and you can set stock it for periods of time and lamb on it."

Some farmers avoided that type of pasture because they believed it did not last long enough for them so it might need to be marketed differently.

"Let’s call these short rotation grasses, long rotation finishing crops and then I think they would be more palatable to a farmer."

A way to grow heavier lambs was to provide quality feed to ewes from the month after their mean lambing date, October 20 on his farm, until weaning time.

"You need to have that ewe cranking and we need to hold the quality of feed as much as possible."

Huntaway Storm moves a flock of Poll Dorset rams on Arkley Farm in Knapdale.
Huntaway Storm moves a flock of Poll Dorset rams on Arkley Farm in Knapdale.
A challenge was the period coincides with grass going to seed.

He would be a vendor at the South Island Premier Ram Fair in Gore on January 21 next year.

Many studs held ram sales from November so the fair might be a bit late in the season.

"I’d like to see it a bit earlier."

Although December was a busy time for farmers in the South so they might not want to be any busier by having a ram fair to attend.

He enjoyed selling privately rather than an holding a sale as it allowed a ram breeder to get to know their clients and take on any feedback, positive and negative.

"You are only as good as the last ram you sell."

The stud uses a lot of sires in its mating programme so there were options available to target genetic improvements in their ewe flock.

"We can pick a ram more specific to her needs to breed a more even animal."

At mating, they used 12 Poll Dorset sires across 16 mobs of ewes.

A focus of the stud was breeding rams and ewes which had a good physical type and Sheep Improvement Ltd genetic evaluation data.

"It can hurt a wee bit when you see a ram with good figures but there is something you don’t physically like about them and it’s chop, chop time, it makes it tough, but it is a long game."

shawn.mcavinue@alliedpress.co.nz

 

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