The potential of labour shortages was a concern leading up to harvest, but reports are that most vineyards have sufficient workers to pick the bumper crop, although several have called in friends and family to lend a hand.
Seasonal Solutions Cooperative provides seasonal and permanent workers in the horticulture and viticulture industries and is a major provider of workers on the Recognised Seasonal Employer scheme.
Chief executive Shaun Fogarty said the community had been rallying around to help growers.
"Things are really tight and Covid hasn't helped, but what has really been fantastic is the support from the community,'' he said.
Some vineyards have already completed their harvest, while Central Otago's micro-climates mean some grapes are yet a week or more from being ready, with the potential for frosts this week.
At Toi Toi's Clutha Vineyard on Wednesday, a two-man crew from Mount Dunstan Estates was picking pinot noir grapes using a machine harvester, which shakes the fruit off the stalks.
Vineyard crew member Howard Marshall said the machine harvester could pick up to 45 tonnes of fruit a day, and double that if operating at night.
He compared that to a day spent hand-picking on a nearby vineyard, where 35 pickers and three tractor drivers harvested 105 bins of whole bunches - about 36,750 tonnes.
Mount Dunstan Estates vineyard manager Christine Rasmussen said the label's own grapes on its Alexandra vineyard were not yet ready to pick, and they would be watching the weather closely with frosts forecast this week.
Meanwhile at Grasshopper Rock in Earnscleugh, general manager Phil Handford joined workers from Estate Vineyard Management in hand-picking grapes for the label's pinot noir.
He said the vineyard was set up for hand picking and it allowed a consistency of quality not always available with machine harvesting.
- By Tracie Barrett
