This recipe is packed with tangy apples, is dairy-free and has a nourishing wholesome flavour. Serves 10-12500g apples, peeled, cored, diced150g sugar, plus extra for cooking150ml good quality oil ...
Galette, or free-forming tarts, are such a delight. They are quick to make and have a more rustic/casual feel. You can mix up the fillings to suit whatever you have at home as the...
This Easter loaf is a giant hot cross bun. By making it in a loaf you not only save time and stress, you also end up with a softer, pull-apart-type hot cross bun.
I am a fan of pickled onions. It was one of those odd cravings I had when I was pregnant and I still go through phases when I want to munch on them, writes Alison Lambert.
When making a soup this simple, it is paramount that you use fresh, sun-ripened tomatoes. It is also a good way to use up those tomatoes that are over-ripe.
The combination of fresh, tangy apricots with a buttery dough and coconut really makes this simple slice a delight. It’s so delicious it can be enjoyed as a dessert as well.