As the weather gets cooler it's always good to have a few simple but warming dishes up your sleeve that turn the evening meal into something to look forward to.
Beautiful bread that's even more rewarding because of how simple it is to make at home: that's what Melbourne baker Mike Russell wants to achieve with his book Baker Bleu.
This week, I would like to share the story of how Tūhura Otago Museum discovered that it had the oldest telescope in New Zealand, dating back to 1736, in our collection.