Amateur Christchurch food critic Alan 'Big Al' Parsons has built a loyal following with blunt reviews of pies, burgers, fish and chips, and other convenience foods.
The D.O.T.I Eatery & Bar in Amberley is celebrating after its duck breast dish with asparagus, cauliflower, bacon, orange, goat’s cheese, and hazelnut praline came out on top in The North Course.
Chefs are relishing the chance to be included in the world-renowned Michelin Guide, but a union is calling it a lavish subsidy for top-tier restaurants.
Christchurch baker Serey Chum, 73, has built up a mini Canterbury pastry empire from humble beginnings - and earned high praise for his top-quality pies.