SUBSCRIBER
Quick courgette and ricotta tart
Making a tart like this requires very little planning.
SUBSCRIBER
Bringing the vege
Bringing the vege
A few years ago barbecuing was equated with meat, but recently there has been a shift, which Jamie Purviance has embraced, towards using more vegetables on the grill.
Going bananas for a good loaf
Going bananas for a good loaf
Bananas do tend to sit around at this time of year, (much like me, languishing in the heat), as our Central Otago stonefruit becomes the fruit du jour.
SUBSCRIBER
Channelling that summer vibe
SUBSCRIBER
Channelling that summer vibe
Even before I sat down to sample this selection with my tasting colleague Mr Collins, the aromas as I uncapped the bottles had me salivating and channelling a summer vibe.
Adding oomph to your salads
Adding oomph to your salads
As we head back to work inspiration for lunches and quick and easy dinners is welcome.
SUBSCRIBER
Summer fruit, almond tart
SUBSCRIBER
Summer fruit, almond tart
A perfect tart for any occasion.
SUBSCRIBER
Pinots from Central for some summer sipping
SUBSCRIBER
Pinots from Central for some summer sipping
Many of you will be reading this far from home; baching, visiting family, camping or on a road trip.
That timeless afternoon treat
That timeless afternoon treat
Nigel Slater whips up some unusually flavoursome treats for a truly glorious afternoon tea in the garden.
SUBSCRIBER
Dishes that bring summer to the table
SUBSCRIBER
Dishes that bring summer to the table
As summer is now in full swing, we’re sharing some fabulous flavourful recipes that encapsulate that easy summer feeling, best enjoyed by the beach or out in nature.
Making the most of Tomatoes
Making the most of Tomatoes
Penelope Maguire finds some interesting new ways to enjoy a summer staple.
Intro to teacher training never tasted so sweet
Intro to teacher training never tasted so sweet
Add a little sugar to a young mind, and an ordinary kitchen can quickly escalate into a mad scientist’s experimental laboratory.
SUBSCRIBER
Wine tasting will top a holiday
SUBSCRIBER
Wine tasting will top a holiday
January is that time of year when a holiday break is on the agenda.
SUBSCRIBER
Roasted red pepper, chickpea and parsley salad
SUBSCRIBER
Roasted red pepper, chickpea and parsley salad
This salad is packed with delicious summer flavours and wonderful textures.
Powering up with plants
Powering up with plants
Plant-based wholefood chef Tracey Bennett loves nothing more than throwing on a pinnie, cranking up some sounds, and getting settled into her kitchen groove to see what’s in her to create that day.
Butter, olive oil drive grocery price rises
Butter, olive oil drive grocery price rises
Food prices rose an annual 1.5 percent in December with higher prices for grocery food and restaurant meals, as well as ready-to-eat food.
Easy meals on the move
Easy meals on the move
Linda Duncan has just released her latest and fifth cookbook The World's Easiest Recipes: Five Ingredients and talks to Rebecca Fox about cooking in her well-travelled campervan.
Top start to the day
Top start to the day
People who drink coffee in the morning have a lower risk of dying from heart disease and a lower overall risk of dying compared with all-day coffee drinkers, according to international research.
Savouring fresh for longer
Savouring fresh for longer
For the folks at Love Food Hate Waste, summer is the time to celebrate with fresh, in-season produce.
SUBSCRIBER
Little strawberry, almond and brown butter cakes
SUBSCRIBER
Little strawberry, almond and brown butter cakes
I love a little treat and these cute cakes with a hint of fresh strawberry are the perfect little cakes.
Carrot and cucumber pickle
Carrot and cucumber pickle
All those laid-back summer lunches, the salads and cold cuts, smoked fish and simple tarts seem to cry out for a crisp, sharp accompaniment, writes Nigel Slater.
