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Pinots from Central for some summer sipping
Many of you will be reading this far from home; baching, visiting family, camping or on a road trip.
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Summer fruit, almond tart
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Summer fruit, almond tart
A perfect tart for any occasion.
Adding oomph to your salads
Adding oomph to your salads
As we head back to work inspiration for lunches and quick and easy dinners is welcome.
Making the most of Tomatoes
Making the most of Tomatoes
Penelope Maguire finds some interesting new ways to enjoy a summer staple.
Going bananas for a good loaf
Going bananas for a good loaf
Bananas do tend to sit around at this time of year, (much like me, languishing in the heat), as our Central Otago stonefruit becomes the fruit du jour.
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Dishes that bring summer to the table
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Dishes that bring summer to the table
As summer is now in full swing, we’re sharing some fabulous flavourful recipes that encapsulate that easy summer feeling, best enjoyed by the beach or out in nature.
Intro to teacher training never tasted so sweet
Intro to teacher training never tasted so sweet
Add a little sugar to a young mind, and an ordinary kitchen can quickly escalate into a mad scientist’s experimental laboratory.
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Wine tasting will top a holiday
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Wine tasting will top a holiday
January is that time of year when a holiday break is on the agenda.
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Roasted red pepper, chickpea and parsley salad
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Roasted red pepper, chickpea and parsley salad
This salad is packed with delicious summer flavours and wonderful textures.
Powering up with plants
Powering up with plants
Plant-based wholefood chef Tracey Bennett loves nothing more than throwing on a pinnie, cranking up some sounds, and getting settled into her kitchen groove to see what’s in her to create that day.
Butter, olive oil drive grocery price rises
Butter, olive oil drive grocery price rises
Food prices rose an annual 1.5 percent in December with higher prices for grocery food and restaurant meals, as well as ready-to-eat food.
Easy meals on the move
Easy meals on the move
Linda Duncan has just released her latest and fifth cookbook The World's Easiest Recipes: Five Ingredients and talks to Rebecca Fox about cooking in her well-travelled campervan.
Top start to the day
Top start to the day
People who drink coffee in the morning have a lower risk of dying from heart disease and a lower overall risk of dying compared with all-day coffee drinkers, according to international research.
Savouring fresh for longer
Savouring fresh for longer
For the folks at Love Food Hate Waste, summer is the time to celebrate with fresh, in-season produce.
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Little strawberry, almond and brown butter cakes
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Little strawberry, almond and brown butter cakes
I love a little treat and these cute cakes with a hint of fresh strawberry are the perfect little cakes.
Carrot and cucumber pickle
Carrot and cucumber pickle
All those laid-back summer lunches, the salads and cold cuts, smoked fish and simple tarts seem to cry out for a crisp, sharp accompaniment, writes Nigel Slater.
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Charred peppers with blistered tomatoes
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Charred peppers with blistered tomatoes
By charring peppers (capsicum) you add a wonderful smokiness to the flavour.
A toast to the South’s top pubs
A toast to the South’s top pubs
New Zealand Pubs is a guide by Peter Janssen to 170 of the best historic pubs left today, including a selection of southern beauties.
Best creamy satay sauce for tofu skewers
Best creamy satay sauce for tofu skewers
Always a family favourite, these satay skewers may just become your summer staple, Kiwi food writer Chelsea Winter says.
