The head chef at Christchurch fine dining restaurant, Inati, offers some tips on olive oil alternatives as the price of the liquid gold oil reaches $30 a litre.
A Christchurch-made chocolate touted as being "so good it doesn't taste vegan" has been crowned supreme champion at this year's Outstanding Food Producer Awards.
Judy Tuki, nee Sim, has been a familiar, smiling face at Sim’s Bakery in Ashburton for 60 years. But the 74-year-old will hang up her apron for good next week.
A Consumer NZ panel has blind taste-tested nine instant coffee brands and, while there was a general correlation between price and quality, one brand bucked the trend.