Apricot & sour cream scones from Fleur's Place Apricot & sour cream scones from Fleur's Place Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Vogel St Kitchen falafel balls Ask a Chef: Vogel St Kitchen falafel balls Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Riverstone Kitchen’s oat biscuits Ask a Chef: Riverstone Kitchen’s oat biscuits Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ironic Cafe's pancake mix Ask a Chef: Ironic Cafe's pancake mix Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Carrick Winery's lavash bread, mushroom pate Ask a Chef: Carrick Winery Restaurant’s beetroot lavash bread with mushroom pate Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ask a Chef: Vanguard’s cheesecake brownie Ask a Chef: Vanguard’s cheesecake brownie Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ask a Chef: Steam Cafe’s beef and black rice salad Ask a Chef: Steam Cafe’s beef and black rice salad Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Arrowtown Bakery's Oreo fudge Arrowtown Bakery's Oreo fudge Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Vanguard gluten-free carrot cake Vanguard gluten-free carrot cake Ask a chef reveals the secrets of those supurb dishes you ate in cafes and restaurants and wanted to try yourself.
Good Earth’s creamy curried parsnip soup Good Earth’s creamy curried parsnip soup Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Dunsandel Store's gluten and dairy-free after citrus cake Dunsandel Store's gluten and dairy-free after citrus cake Ask a Chef reveals the secrets of those supurb dishes you ate in cafes and restaurants and wanted to try yourself.
Aroma Cafe's date scone Aroma Cafe's date scone Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Marbecks stuffed pretzel Marbecks stuffed pretzel Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ask a chef: Tuppence Cafe’s raw coconut rough Ask a chef: Tuppence Cafe’s raw coconut rough Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Marbecks’ orange and apricot amaretti Marbecks’ orange and apricot amaretti Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Dispensary's gluten-free lemon and coconut cake Dispensary's gluten-free lemon and coconut cake Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ironic Cafe's Florentine slice Ironic Cafe's Florentine slice Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Croque-o-Dile's lentil roll Croque-o-Dile's lentil roll Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ask a chef: The Bank Cafe’s roast vegetable and red lentil soup Ask a chef: The Bank Cafe’s roast vegetable and red lentil soup Ask a chef reveals the secrets of those superb dishes you ate in cafes and reastaurants and wanted to try yourself. This week, the Bank Cafe’s roast vegetable and red lentil soup.