The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.
Alison Lambert is one of our beloved Otago Daily Times food writers, where her featured columns in Fresh have inspired home cooks across Dunedin and Otago for almost 15 years.
Watch her video on making a classic Greek Salad, and discover even more fresh, local recipes in the book.
Alison's approach is all about simplicity, celebrating the natural flavors of each season with delicious recipes that encourage you to embrace cooking with what’s readily available.
