Makes 16
500g chocolate buttons
500g butter
400g gluten-free flour
6 eggs
500g sugar
½ heaped cup of cocoa powder
Optional
½ cup white chocolate buttons
Method
Heat oven to 140degC.
Whisk eggs and sugar together until light and fluffy.
Melt butter and chocolate together, let cool.
When just above room temperature, add cocoa and gluten-free flour then mix well.
Add eggs and sugar.
Mix well. Fold in white chocolate buttons, if using.
Pour mixture into a slice tray and bake for 60 minutes.
Recipe provided by Alto, Mornington. Recipe requested by Kate Clarke.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
